Convert Me

Conversion table for common ingredients used in baking and cooking. Also included the temperature conversion.

BAKING INGREDIENTS

Ingredients		Measure		Ounces		Grams		Tbsp/tsp
All purpose flour, sifted		1 cup		4.1 oz		115 g		-
All purpose flour, not sifted		1 cup		5.0 oz		142 g		-
Whole wheat flour, not sifted		1 cup		8.5 oz		156 g		-
Bread flour, sifted		1 cup		4.0 oz		112 g		-
Bread flour, not sifted		1 cup		5.7 oz		163 g		-
Cake flour, sifted		1 cup		3.4 oz		96 g		-
Cake flour, not sifted		1 cup		3.9 oz		111 g		-
Granulated white sugar		1 cup		7.1 oz		200 g		-
Firmly-packed brown sugar		1 cup		7.1 oz		200 g		-
Powdered (confectioners') sugar		1 cup		4.0 oz		113 g		-
Honey		1 cup		11.7 oz		332 g		-
Molasses		1 cup		10.9 oz		309 g		-
Cocoa powder		1 cup		3.0 oz		85 g		-
Rolled oats, uncooked		1 cup		2.8 oz		80 g		-
Coconut, flaked		1 cup		2.6 oz		120 g		-
Butter, 1/2 stick		1/4 cup		2.0 oz		57 g		4 Tbsp
Butter, 1 stick		1/2 cup		4.0 oz		113 g		8 Tbsp
Butter, 2 sticks		1 cup		8.0 oz		227 g		16 Tbsp

TEMPERATURE

Fahrenheit		Celsius
225		105
250		120
275		130
300		150
325		165
350		180
375		190
400		200
425		220
450		230
475		245

COOKIES and CRACKERS

1 cup finely crushed Graham crackers = 24 Graham cracker squares

1 cup finely crushed Oreos = 12 Oreos (including middle layer)

1 cup finely crushed Vanilla Wafers = 14 Vanilla wafers

1 cup finely crushed Ritz or Fita crackers = 29 Ritz or Fita crackers

1 cup finely crushed crackers = 11 crackers

1 cup finely crushed Corn, wheat or bran = 3 cups corn, wheat, or bran flakes