tag:blogger.com,1999:blog-8527994089979841834.comments2024-01-13T16:15:15.915+08:00Wow to Life~~Rhea~~http://www.blogger.com/profile/00242004167951438061noreply@blogger.comBlogger68125tag:blogger.com,1999:blog-8527994089979841834.post-36364737163019763382018-06-03T17:58:39.203+08:002018-06-03T17:58:39.203+08:00Hi, what's the shelf life of a whippedango flo...Hi, what's the shelf life of a whippedango float?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8527994089979841834.post-9617809130664607922018-06-03T13:45:06.127+08:002018-06-03T13:45:06.127+08:00Hi Rhea,
Can you share the ube cake recipe, please...Hi Rhea,<br />Can you share the ube cake recipe, please? 😊<br />I'm not a fan of chiffon cakes so I am really looking forward to baking this ube cake.<br />Thank you and God bless!☺Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8527994089979841834.post-37160079671798888232018-03-02T22:43:48.854+08:002018-03-02T22:43:48.854+08:00It adds toasting aroma that enhances the taste of ...It adds toasting aroma that enhances the taste of the mung bean in the porridge.BabyMharnhttps://www.blogger.com/profile/00303074064382441257noreply@blogger.comtag:blogger.com,1999:blog-8527994089979841834.post-48407043483504612572017-11-09T07:54:11.639+08:002017-11-09T07:54:11.639+08:00store it for 3 days (inside ref). wag muna lagyan ...store it for 3 days (inside ref). wag muna lagyan ng coconut para di masira agad. :)~~Rhea~~https://www.blogger.com/profile/00242004167951438061noreply@blogger.comtag:blogger.com,1999:blog-8527994089979841834.post-41022906280284161792017-11-09T07:51:48.412+08:002017-11-09T07:51:48.412+08:00took so long for my response, sorry.
i used puting...took so long for my response, sorry.<br />i used puting mais only. di natanggal ang balat pero malambot ang mais.<br />sabi nila pwede daw lagyan ng apog di ko sure para matanggal ang balat. di ko pa to natry.~~Rhea~~https://www.blogger.com/profile/00242004167951438061noreply@blogger.comtag:blogger.com,1999:blog-8527994089979841834.post-28341454253410594332017-11-09T07:45:36.516+08:002017-11-09T07:45:36.516+08:00Hi jshnrz, I don't strain it. I used fork to r...Hi jshnrz, I don't strain it. I used fork to remove seeds and not the pulp.~~Rhea~~https://www.blogger.com/profile/00242004167951438061noreply@blogger.comtag:blogger.com,1999:blog-8527994089979841834.post-13330482946121722102017-11-09T07:43:26.736+08:002017-11-09T07:43:26.736+08:00sorry for the very late response.
Toasting the mo...sorry for the very late response. <br />Toasting the monggo brings out the smokey flavor (this is the unique taste you can get when eating ginataang monggo), it totally enhances the flavor of the dish. Dehulling mongo gives the dish a more smooth texture when you eat it. ~~Rhea~~https://www.blogger.com/profile/00242004167951438061noreply@blogger.comtag:blogger.com,1999:blog-8527994089979841834.post-36420862038916717932017-11-09T07:36:10.136+08:002017-11-09T07:36:10.136+08:00@foodie, oh wow, thanks.@foodie, oh wow, thanks.~~Rhea~~https://www.blogger.com/profile/00242004167951438061noreply@blogger.comtag:blogger.com,1999:blog-8527994089979841834.post-52753778017339583242017-03-28T11:33:59.429+08:002017-03-28T11:33:59.429+08:00i never mix it with either metal/plastic fork - it...i never mix it with either metal/plastic fork - it still the same as straining it. remove the seeds then drink it.jshnrzhttps://www.blogger.com/profile/09126874282921483815noreply@blogger.comtag:blogger.com,1999:blog-8527994089979841834.post-45168686220810986932016-12-14T17:42:51.860+08:002016-12-14T17:42:51.860+08:00Hi may i know whats the size of the pan you used? ...Hi may i know whats the size of the pan you used? :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8527994089979841834.post-3068853110035625272016-11-24T20:56:37.087+08:002016-11-24T20:56:37.087+08:00Great recipe!
Your photo and its’ source have been...Great recipe!<br />Your photo and its’ source have been featured on the World Food Guide website:<br />Foodiehttp://worldfood.guide/noreply@blogger.comtag:blogger.com,1999:blog-8527994089979841834.post-89407176375234261122016-07-14T20:33:36.456+08:002016-07-14T20:33:36.456+08:00Hi im making yogurt right now and I used also Magn...Hi im making yogurt right now and I used also Magnolia fresh milk, but we dont have an oven, so I tucked it in our room since its warm. Hope this works!!! She Who Must Not Be Namedhttps://www.blogger.com/profile/17762067885555443444noreply@blogger.comtag:blogger.com,1999:blog-8527994089979841834.post-33085607915050638142016-07-08T21:24:01.236+08:002016-07-08T21:24:01.236+08:00This is an old post but I hope you'll still re...This is an old post but I hope you'll still respond. I've never had ginataang monggo but I want to try it. I'm just wondering, why do you need to toast and dehull the monggo? Why can't you just use the whole green bean?<br /><br />Thank you! Unknownhttps://www.blogger.com/profile/07242375807129164164noreply@blogger.comtag:blogger.com,1999:blog-8527994089979841834.post-84662634060666664622016-07-05T16:55:44.000+08:002016-07-05T16:55:44.000+08:00Hi Belleans.
I have just found out that Yakult pro...Hi Belleans.<br />I have just found out that Yakult probiotic is mesophillic, so it does not need such a high temperature, a lower temperature 80F - 90F and a longer culture might make an improved yoghurt.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8527994089979841834.post-86295444388148398412016-07-04T12:46:11.504+08:002016-07-04T12:46:11.504+08:00Why not use a thermos flask to keep it warm when f...Why not use a thermos flask to keep it warm when fermenting?<br />I must make some because I love fruit smoothies made with yogurt.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8527994089979841834.post-71063851941138136482016-06-17T19:57:38.364+08:002016-06-17T19:57:38.364+08:00Hi ask lang po ako kung ordinary puting mais lang ...Hi ask lang po ako kung ordinary puting mais lang po ba dapat gamit? o puting malagkit? tska kusa po bang natatangal yung balat nya pagpinakuluan?Calebnoreply@blogger.comtag:blogger.com,1999:blog-8527994089979841834.post-22334550361104243062016-04-26T01:13:32.982+08:002016-04-26T01:13:32.982+08:00Hello po ilang araw po ba pwede kainin ang pichi p...Hello po ilang araw po ba pwede kainin ang pichi pichi? Hindi po ba sya madaling masira? Thank you po!Anonymoushttps://www.blogger.com/profile/07569893561202803030noreply@blogger.comtag:blogger.com,1999:blog-8527994089979841834.post-70842054772496342672016-04-26T01:12:59.157+08:002016-04-26T01:12:59.157+08:00Hello po ilang araw po ba pwede kainin ang pichi p...Hello po ilang araw po ba pwede kainin ang pichi pichi? Hindi po ba sya madaling masira? Thank you po!Anonymoushttps://www.blogger.com/profile/07569893561202803030noreply@blogger.comtag:blogger.com,1999:blog-8527994089979841834.post-89219586069696401242016-01-22T15:09:06.229+08:002016-01-22T15:09:06.229+08:00Hi Yam, thank you so much sa feedback. More foods ...Hi Yam, thank you so much sa feedback. More foods to cook! God bless you! :D~~Rhea~~https://www.blogger.com/profile/00242004167951438061noreply@blogger.comtag:blogger.com,1999:blog-8527994089979841834.post-27737090630448311502016-01-22T15:07:54.676+08:002016-01-22T15:07:54.676+08:00Hi Belleans, I haven't tried it but I saw post...Hi Belleans, I haven't tried it but I saw posts that they make yogurt using the slow cooker. Let me know if you have tried it and if it's a success. Thanks!~~Rhea~~https://www.blogger.com/profile/00242004167951438061noreply@blogger.comtag:blogger.com,1999:blog-8527994089979841834.post-42298339439039414262016-01-03T08:06:34.620+08:002016-01-03T08:06:34.620+08:00Just wondering if this would work in a slow cooker...Just wondering if this would work in a slow cooker set to low? Instesd of ovenbelleans28@gmail.comhttps://www.blogger.com/profile/06539388156380674361noreply@blogger.comtag:blogger.com,1999:blog-8527994089979841834.post-80989763243133153272015-12-04T14:07:38.837+08:002015-12-04T14:07:38.837+08:00thank you po first time ko nakapagluto nito, decen...thank you po first time ko nakapagluto nito, decent naman yung results haha kahit di exact sa instruction nyo yung mga ginawa ko pero thanks parin kasi maganda tong guide nyo! God bless po! - Yam ng MeycauayanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8527994089979841834.post-5315987267892484262015-06-07T13:48:35.576+08:002015-06-07T13:48:35.576+08:00Thank you so much Victoria! God bless you! :DThank you so much Victoria! God bless you! :D~~Rhea~~https://www.blogger.com/profile/00242004167951438061noreply@blogger.comtag:blogger.com,1999:blog-8527994089979841834.post-48757452671974368032015-03-26T08:19:00.874+08:002015-03-26T08:19:00.874+08:00nice recipe ng pichi2.ang dami kong blog na sinubu...nice recipe ng pichi2.ang dami kong blog na sinubukan para sa recipe na ito ,but sad to say di ako kuntento nagustuhan ko ang blog mo may alternative ka sa recipe mo keep it upAnonymoushttps://www.blogger.com/profile/01413455319104647961noreply@blogger.comtag:blogger.com,1999:blog-8527994089979841834.post-5721198625127146912014-11-19T22:09:52.705+08:002014-11-19T22:09:52.705+08:00Hi Reahfe,
Thanks a lot for your input. I will def...Hi Reahfe,<br />Thanks a lot for your input. I will definitely try it soon!!! God bless you too! :D~~Rhea~~https://www.blogger.com/profile/00242004167951438061noreply@blogger.com